tipo - Edinburgh EH2 1DR Menu

Introducing the Menu at Tipo - Edinburgh EH2 1DR

Located in the heart of Edinburgh, Tipo offers a delightful culinary experience that masterfully blends sophistication with comfort. The menu, crafted with care, showcases a collection of Italian-inspired dishes that tantalize the taste buds. Customers rave about standout plates like the rich ragu and vibrant green sauce pasta, alongside the exceptionally light, fluffy focaccia.

The three-course fixed lunch menu offers remarkable value at £28, featuring tantalizing options for each course, such as irresistibly tender carpaccio of trout. Desserts like the tiramisu—a divine coffee-infused delight—and the airy chocolate cremeau tart exemplify culinary artistry, ensuring a sweet end to an unforgettable meal.

  • Highlight: Reasonably priced for high-quality food.
  • Atmosphere: Inviting, light-filled, and charming.
  • Service: Friendly and attentive staff elevate the dining experience.

Tipo is undoubtedly a must-visit destination for food lovers seeking a memorable meal in Edinburgh.

Snacks And Breads

Sourdough Focaccia, Garlic Confit

Zeppole, Pecorino Cheese

Lamb Fritte, White Anchovy

House Made Salumi Plate

3 Cheese Plate

Sea Bass Crudo, Blood Orange, Mint

Duck Liver Parfait, Walnut, Fig Jam

Octopus Carpaccio, Pickled Cucumber, Romesco

Beetroot, Treviso, Pesto, Saba

Puntarelle, Fennel, Anchovy, Garlic

Small Plates

Pasta

Pappardelle, Crab, Chilli, Parsley

Paccheri, Vodka Sauce

Strozzapreti, Sausage Ragu & Cime Di Rapa

Bigoli Cacio Pepe, Pecorino

Whole Fried Bream, Kohlrabi, Tarragon, Chilli

Tweed Valley Bone In Sirloin, Green Sauce

Saddleback Pork Chop, Apple Mostarda

Main Dishes

Sides

Jersey Royal Potatoes, Wild Garlic Butter

Asparagus, Sauce Gribiche

Vanilla And Cherry Soft Serve

Warm Chocolate Cake, Sabayon

Lemon Tart, Pistachio

Dessert

Tipo Soft Launch

Sourdough Focaccia, Garlic Confit

Lamb Fritte, White Anchovy

Zeppole, Pecorino Cheese

Octopus Carpaccio, Pickled Cucumber, Romesco

Duck Liver Parfait, Walnut, Fig Jam

Paperdelle, Crab, Chilli, Parsley

Paccheri, Vodka Sauce

Vanilla And Cherry Soft Serve

Warm Chocolate Cake, Sabayon